Table of Contents
Research Article
Rejecting the Grain Is Not the Cheapest Way to Prevent the Cancer: Aflatoxin Control in Maize Weighed Against Supply
Mrs. Kamleshwari Durgam
pp. 1-10 Jan 13, 2026
aflatoxin; maize; food safety; hepatocellular carcinoma; hepatitis B; risk assessment.
Research Article
Where Biofortification Works and Where the Chain Breaks: A Critical Review of Evidence from Crop to Clinical Outcome
Ranjana Meshram (Damle)
pp. 11-19 Mar 17, 2026
biofortification; micronutrient deficiency; orange-fleshed sweet potato; iron; zinc; agricultural nutrition
Research Article
How Many, Not How Often: Why Reducing Contamination Level Beats Reducing Flock Prevalence in Campylobacter Control
Dr. T Rajendran
pp. 20-29 May 3, 2026
Campylobacter; quantitative microbial risk assessment; poultry; food safety; cross-contamination; dose–response.
Research Article
Tonnes Are the Wrong Unit: Post-Harvest Loss Measured in Micronutrients and Its Consequence for Dietary Adequacy
Mrs. Madhusmita Swain
pp. 30-39 Jun 8, 2026
post-harvest loss; micronutrient adequacy; food systems; cold chain; vitamin A deficiency; public health nutrition.
Research Article
Reformulation Can Only Reach the Salt It Controls: Why the Same Sodium Policy Prevents Five Times More Disease in One Food System Than Another
Dr. Methaq Hadi Lafta
pp. 40-49 Aug 18, 2026
sodium reduction; food reformulation; discretionary salt; blood pressure; cardiovascular disease; food systems.