JAFSNHS covers food safety within agricultural production systems, food security, nutrition science, and the public health/medical outcomes of diet and nutrition.

The journal welcomes submissions connecting agricultural food-system practice (production, processing, safety) to a nutritional or public-health-medicine outcome — pure agronomy or pure clinical nutrition alone, without that connection, falls outside scope.

Discipline

Agricultural food science combined with nutrition and public health medicine

Article types

JAFSNHS accepts original research articles, review articles, and short communications.

Keywords

• food safety
• food security
• nutrition science
• public health nutrition
• agricultural food systems
• diet-related disease

Publication Frequency

Annual (1 issue/year). Accepted articles are published online as Articles In-Press as soon as they are ready, and are then compiled into the annual issue.